Send resume to Shelly Shimler
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Teach Georgia
SFN Manager Job Description
The Cafeteria Manager supervises and coordinates the activities of hourly Cafeteria workers engaged in receiving, preparing, cooking, and serving food, as well as cash handling, in school cafeterias.
MINIMUM REQUIREMENTS
EDUCATION:
- High School Diploma or GED required.
- Associate’s degree preferred.
CERTIFICATION/LICENSE:
- Obtain or be eligible for a Serve Safe Certification.
WORK EXPERIENCE:
- 2 years of experience in electronic food production records, inventory systems, and point of sale software.
- 2 years of experience in food service.
KNOWLEDGE, SKILLS & ABILITIES
- Basic food-handling skills.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Proficient in using a computer, point of sale software, and electronic food production records.
- Able to comprehend printed recipes.
ESSENTIAL DUTIES
- Supervises and evaluates food assistant workers and develops work schedules.
- Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate POS systems, and wash dishware.
- Participate in preparing and cooking meals.
- Attends required trainings and trains staff as it relates to food preparation procedures and safety regulations.
- Reprimands, disciplines, and provides written documentation for all disciplinary actions.
- Ensures accuracy of deliveries of food and supplies by checking vendor invoices and prices as products are delivered.
- Properly organizes storerooms and storage areas.
- Orders weekly food and supplies from approved vendors and the USDA.
- Ensures proper accountability of inventory (food and paper goods).
- Responsible for the profitability of the cafeteria by managing food cost and labor.
- Understands and follows all guidelines on safety, food production, food specification, and ordering.
- Manages the preparation of nutritious meals in accordance with federal, state, and local standards.
- Records daily production of food and inventories all food supplies and equipment.
- Follows approved recipes to be in compliance with company, state, and federal regulations.
- Manages the cash register, which includes counting and recording all daily transactions.
- Completes all assigned daily records and documentation, including cash deposit slips, cash reports, edits check worksheets, and other paperwork.
- Required to have prompt, regular attendance in-person and be available to work on-site, in-person during regular business hours and as needed.
- Performs other duties as assigned by an appropriate administrator or their representative.
PHYSICAL ABILITIES AND WORKING CONDITIONS
Be able to stand, walk, bend, stoop, sit, climb, and lift items of approximately 40 pounds unassisted throughout the workday and 50 pounds with assistance and work for extended periods in varying degrees of temperature and humidity.
